Experience Japanese cuisine with ease.
Featuring seasonal ingredients from Tajima, Tanba, Harima, Hanshin, Awaji…
Delightful dishes enriched by the produce of Hyogo’s five regions.
Savor comforting Japanese dishes that nurture both body ＆ soul at Nishimuraya

From the Seto Inland Sea and the Sea of Japan to the mountains and fields of Tajima and Tanba.
Seasonal ingredients nurtured by the nature of Hyogo throughout the four seasons.
Crafted with care and devotion by our chefs,
savor a special moment with the select offerings of the season.

Since its establishment in the 9th century, for over 160 years the traditional flavors of Nishimuraya
have been passed down and carried forward to present day,
with the Nishimuraya spirit that “customer satisfaction is our greatest joy”.