Kobe (Sannomiya)

Japanese cuisine that reflects the tranquility of four seasons
Cuisine such as crab full course kaiseki that is woven with nature\\\'s bounty and nurtures the body and soul.

Kobe (Sannomiya / Santica)

For lunch, we offer a variety of menus including the Kagomori Zen with a focus on vegetables, seasonal bento and Wagyu beef mixed with rice.

Kobe (Mikage)

During dinner, we also offer kettle rice with varying seasonal flavors, featuring ingredients like Matsutake mushroom and crab.

Himeji

Enjoy Japanese cuisine meticulously prepared with heartfelt care by our chefs, along with a lavish crab feast that captures the rich flavors of the seasons.