Japanese cuisine that reflects the tranquility of four seasons
Cuisine such as crab full course kaiseki that is woven with nature's bounty and nurtures the body and soul.
Our signature crab dishes, along with fish from the Seto Inland Sea and freshly harvested vegetables from around Kobe, are all prepared with traditional dashi, creating a variety of dishes that are gentle on the body, showcasing the seasonal ingredients of Hyogo.
● Address:
7-1-20 Isogamidori, Chuo Ward, Kobe, Hyogo 651-0086
Shigaraki kettle rice made with freshly milled brand-name rice and served fluffy hot, pairs excellently with the carefully crafted Japanese dishes. During dinner, we also offer kettle rice with varying seasonal flavors, featuring ingredients like Matsutake mushroom and crab.
Shigaraki kettle rice made with freshly milled brand-name rice and served fluffy hot, pairs excellently with the carefully crafted Japanese dishes. During dinner, we also offer kettle rice with varying seasonal flavors, featuring ingredients like Matsutake mushroom and crab.
Make sure to sample our "Menu of the Day," which is crafted daily based on what ingredients are available.
●Address
Located inside Mikage Garden City (1F): 1−2−10 Mikageyamate, Higashinada Wardm Kobe, Hyogo 658-0065
Start with our crab suki-nabe hot pot, a dish perfected over generations using Matsuba crab from the Sea of Japan. Enjoy exceptional crab dishes, as well as local eel and pike conger, and a variety of Japanese dishes featuring seasonal vegetables.
Enjoy Japanese cuisine meticulously prepared with heartfelt care by our chefs, along with a lavish crab feast that captures the rich flavors of the seasons.
