The dashi passed down through the chefs of Nishimuraya enhances the flavors of Hyogo’s seasonal ingredients. Experience the cherished taste of traditional Japanese cuisine.
Nishimuraya, the premier ryokan of the Sanin region boasts a 160 year heritage. Bustling with visitors since days gone by and cherished in recent years by literary figures such as Shiga Naoya and Yosano Akiko, Nishimuraya’s culinary skills and flavors have been preserved and passed on since its founding in Kinosaki Onsen – the leading hot spring destination in the Sanin area, during the late 19th century.
In a region blessed with seasonal ingredients nurtured by the natural landscapes of Tajima, Tanba, Harima, Hanshin, and Awaji, the chefs at Nishimuraya, who carry on the tradition of Japanese culinary arts, craft dishes that delight both the mind and body. We offer “beautiful seasonal cuisine” that soothes and gratifies.
Our four restaurants in Kobe and Himeji each offer unique settings tailored to different purposes.
Experience the retro ambiance of Nishimuraya Wamishunsai, enjoy the beauty of the white walls & stone arrangements reminiscent of Himeji Castle at Hakurokan, relax in the serene wood interior of Izakaya Suishun located in Sannomiya’s underground shopping area, and dine while looking upon a bright garden visible through the large windows at Nishimuraya Waraku.
At each of our establishments, we welcome you with comforting Japanese cuisine and heartwarming hospitality.
Hyogo Prefecture – surrounded by mountains and seas- offers bountiful nature, which produces an array of ingredients that we proudly use in our dishes. From the tranquil Seto Inland Sea to the rugged coastlines of the Sea of Japan, and the seasonal blessings from our forests and fields, we bring you traditional flavors crafted with care and the heartfelt spirit of Nishimuraya.
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