The traditional flavors ＆ techniques of Nishimuraya,
passed down for 160 years since its founding in the late 19th century.

The chefs who carry on Nishimuraya’s tradition of Japanese culinary craftsmanship.

Seasonal ingredients nurtured by the natural beauty of Hyogo throughout the year.

Hyogo’s vibrant nature yields an array of seasonal tastes.

Enjoy sake tailored to match the flavors of your meal.

A tranquil space to enjoy the changing flavors of the seasons.

Nishimuraya, preserving 160 years of history and tradition.
Experience the time-honored flavors and techniques at our Kobe and Himeji locations.

Cuisine

Delight in the delicate flavors of traditional Japanese cuisine, passed down through generations of chefs at Nishimuraya, where the seasonal ingredients of Hyogo are enhanced by our signature dashi & the heartfelt skills of our culinary artisans.

Restaurants
Kobe / Himeji

Experience the charm of Showa-era nostalgia at Nishimuraya Wamishunsai, the elegant white walls and stonework reminiscent of Himeji Castle at Hakurokan, the serene, light-wood interior of Izakaya Suishun Nishimuraya located in the Sannomiya underground mall, and the bright garden view through large windows while dining at Waraku.

Concept

Enjoy casual Japanese dining at Nishimuraya, with seasonal Hyogo ingredients bringing comfort to both body ＆ soul.

Seasonal flavors of Hyogo.

Tradition ＆ Heritage

Tradition ＆ Heritage

In a region blessed with seasonal ingredients from Tajima, Tamba, Harima, Hanshin, and Awaji, our chefs—carrying on Nishimuraya’s Japanese culinary artistry—create soothing, wholesome dishes that gently nourish both body ＆ soul. We proudly offer the beauty of seasonal cuisine.

A feast of nature’s freshest offerings.

The spirit of hospitality, passed down through generations.

Savor the beauty of the seasons.

Setouchi, the Sea of Japan, and the mountains of Tajima and Tamba – Hyogo’s diverse nature nurtures a rich variety of seasonal ingredients. Our chefs carefully prepare these seasonal blessings, offering you a blissful moment with flavors available only at that time of year.

News

Restaurants

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